Dal Makhni 1.5 kg

A timeless classic, slow-cooked to perfection! Our Dal Makhni is made from protein-rich black lentils and kidney beans, simmered with fresh tomatoes, ginger, and mild spices, finished with a touch of butter for that authentic creamy taste. Free from preservatives and artificial colours, this wholesome, gluten-free dish is perfect for a comforting, nutritious meal.